Cornmeal Pancakes
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Baking and Desserts | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cornmeal pancakes
Ingredients
- Wheat Flour - 3.5 oz
- Baking Powder - 1 teaspoon
- Chicken Egg - 1 piece
- Milk - 5 fl oz
- Canned Corn - 12 oz
- Shallots - 2 heads
- Lettuce - to taste
Step by Step guide
Step 1
Mix the flour, baking powder, 1 egg, 150 ml of milk, and salt. Add the corn without liquid and chopped shallots.
Step 2
Heat a non-stick skillet with a small amount of oil.
Step 3
Pour the batter by spoonfuls and fry until golden brown on both sides.
Step 4
Serve 3-4 pieces per person with salad.
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