Cottage Cheese and Apple Pancakes with Cinnamon
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cottage cheese and apple pancakes with cinnamon
Ingredients
- Chicken Egg - 4 pieces
- Semi-soft cream cheese - 7.1 oz
- Apple - 4 pieces
- Wheat Flour - ¾ glasses
- Honey - 1 tablespoon
- Chopped almonds - 1 tablespoon
- Ground Cinnamon - ½ spoons
- Meyer Lemon Juice - 1 tablespoon
- Salt - a pinch
- Vegetable Oil - to taste
Step by Step guide
Step 1
Peel the apples and grate them on a coarse grater (you should have 1 cup). Transfer to a bowl.
Step 2
Add cottage cheese, flour, honey, almonds, lemon juice, cinnamon, and a pinch of salt to the apples.
Step 3
Separate the egg yolks from the egg whites. Add the yolks to the batter. Mix well.
Step 4
In a separate bowl, whip the egg whites until stiff peaks form, then gently fold them into the batter.
Step 5
Heat a skillet over medium heat until it's well warmed. Add a little vegetable oil.
Step 6
Place pancakes of your desired size onto a preheated skillet and cook until fully done and golden brown on both sides.
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