Cottage Cheese and Apple Pudding
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cottage Cheese and Apple Pudding
Ingredients
- Apple - 4 pieces
- Semi-soft cream cheese - 14.1 oz
- Ground Cinnamon - ¼ teaspoon
- Semolina - 4 tablespoons
- Light Raisins, Seedless - 2 tablespoons
- Sugar - 1 teaspoon
- Dessert Yogurt - ½ cup
- Salt - to taste
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Peel the apples and grate the flesh. Pass the cottage cheese through a sieve, mix it with the apple puree, raisins, add cinnamon, eggs, semolina, sugar, salt, and stir.
Step 2
Place the mixture in a greased baking dish and bake for 15-20 minutes at 200°C.
Step 3
Before serving, cut the pudding into portions and drizzle with yogurt.
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