Cottage Cheese and Banana Pie with Cherries
Baking and Desserts | European cuisine
⏳ Time
1 hour + 8 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Cottage Cheese and Banana Pie with Cherries
Ingredients
- Cottage cheese - 14.1 oz
- Farm fresh eggs - 2 pieces
- Natural Yogurt - 4.2 oz
- Honey - 0.7 oz
- Wheat Flour - 2.1 oz
- Baking Powder - 0.2 oz
- Bananas - 3 pieces
- Marinated cherries - 8.8 oz
Step by Step guide
Step 1
Beat the cottage cheese and yogurt with sugar, add the eggs, and beat again.
Step 2
Add the flour and mix.
Step 3
Add banana puree to the cottage cheese-yogurt mixture and beat everything together.
Step 4
Thaw the cherries, drain the juice, and add to the batter.
Step 5
Bake in a preheated oven at 320°F for about 1 hour in a water bath.
Step 6
Cool the finished pie (it’s better to leave it in the refrigerator overnight).
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