Cottage Cheese and Carrot Casserole
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Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Cottage Cheese and Carrot Casserole
Ingredients
- Cottage cheese - 7.1 oz
- Carrot - 1 piece
- Chicken Egg - 1 piece
- Kefir - 2 fl oz
- Semolina - 1.8 oz
- Sugar - 2 tablespoons
- Vanillin - 0.1 oz
Step by Step guide
Step 1
Beat the egg with sugar, soak the semolina in kefir for 30 minutes. Add the cottage cheese, mix well, and grate the carrot on a fine grater.
Step 2
Pour into a baking dish and bake at 392°F for 30 minutes.
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