Cottage Cheese and Cheese Cake
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
For this cake, a <a href="https://www.example.com/cottage-cheese-cream-for-baking">cottage cheese cream for baking</a> will work well.
Ingredients
- Whole egg - 5 pieces
- Egg white - 3 pieces
- Brown Sugar - 4.2 oz
- Wheat Flour - 5.6 oz
- Baking Powder - ½ teaspoon
- 1% Kefir - 0 fl oz
- Vegetable Oil - 1 fl oz
- Cottage cheese - 5.3 oz
- Cheshire Cheese - 3.5 oz
Step by Step guide
Step 1
Beat the sugar, yolks, and whites with a mixer on high speed until the mixture increases in volume (about 10 minutes).
Step 2
Add the ingredients to the egg mixture in the following order, mixing with a wooden spoon: flour with baking powder, milk, vegetable oil.
Step 3
Pour the batter into a non-stick baking pan and place it in a preheated oven at 365°F on the middle rack until the cake rises and is baked through (about 40 minutes). Remove from the oven and let cool.
Step 4
Once completely cooled, slice the cake horizontally and layer it with cottage cheese cream. Decorate the top with cream and grated cheddar.
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