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Cottage Cheese and Fruit Casserole

Cottage Cheese and Fruit Casserole

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Breakfasts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Cottage Cheese and Fruit Casserole

Ingredients

  • Cottage cheese - 4.2 oz
  • Semolina - 0.4 oz
  • Sugar - 0.5 oz
  • Egg white - 1 piece
  • Milk - 1 fl oz
  • White bread - 1.4 oz
  • Apple - 0.9 oz
  • Raisins - 0.5 oz
  • Sour Cream - 1.1 oz
  • Butter - 0.4 oz

Step by Step guide

Step 1

Cut the bread into 2 slices and soak in milk, adding 5 g of sugar to it.

Step 2

Mash the cottage cheese, mix it with the whipped egg white, sugar, and semolina, add raisins and diced apples, and mix well.

Step 3

In a greased mold, place one slice of soaked bread, add the cottage cheese mixture on top, then the second slice of bread, drizzle with butter, and bake. Serve with sour cream.

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