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Cottage Cheese and Fruit Dessert with Sugar

Cottage Cheese and Fruit Dessert with Sugar

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Baking and Desserts | Russian cuisine

⏳ Time

2 hours

🥕 Ingredients

4

🍽️ Servings

4

Description

Cottage Cheese and Fruit Dessert with Sugar

Ingredients

  • Cottage cheese - 17.6 oz
  • Sour Cream - 10.6 oz
  • Gelatin - 1.1 oz
  • Grapefruits - to taste

Step by Step guide

Step 1

Mix the cottage cheese with sugar (1.5 tablespoons of granulated sugar or more).

Step 2

Mix the sour cream with sugar (1.5 tablespoons of granulated sugar or more). Rinse the fruits and place them at the bottom of the mold.

Step 3

Prepare the gelatin (according to the instructions on the package). Combine the cottage cheese and sour cream, and mix. This will create a liquid mixture. Slowly pour the gelatin into the cottage cheese and sour cream mixture while stirring. Mix well. Cover all the fruits evenly with the resulting mixture.

Step 4

Place in the refrigerator (for 1–2 hours). Remove, cut into serving pieces, and serve with fruits.

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