Cottage Cheese and Pumpkin Pie
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cottage Cheese and Pumpkin Pie
Ingredients
- Pumpkin - 10.6 oz
- Semi-soft cream cheese - 10.6 oz
- Vanillin - 0.4 oz
- Sugar - 2.6 oz
- Semolina - 3.5 oz
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Blend the cottage cheese in a blender, add the pumpkin and egg, and blend again until smooth.
Step 2
Add the semolina, sugar, and vanillin. Mix well once more.
Step 3
Grease a baking tray with fat and sprinkle with flour (shake off any excess flour that did not stick to the tray).
Step 4
Pour the resulting mixture onto the baking tray and place it in a preheated oven until cooked through.
Step 5
Garnish the finished pie with mint leaves or flowers.
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