Cottage Cheese and Strawberry Pie
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
8
Description
First, taste your strawberries; if they are a bit sour, you should add more sugar.
Ingredients
- Sugar - 7.1 oz
- Chicken Egg - 1 piece
- Butter - 7.1 oz
- Mayonnaise - 3.5 oz
- Strawberry - 2 lbs
- Cottage cheese - 7.1 oz
- Cream - 8 fl oz
- Vanillin - ½ teaspoon
- Baking Powder - 1 teaspoon
- Wheat Flour - 16.9 oz
Step by Step guide
Step 1
First, prepare the dough. In a bowl, mix the butter, egg, half a cup of sugar, and mayonnaise. Add the flour and baking powder. Knead the dough well.
Step 2
Divide the dough into two parts (one part should be smaller than the other; we will use it for decorating the pie). Roll both parts into balls and place them in the freezer for 20–25 minutes.
Step 3
Meanwhile, prepare the filling for our pie. You can make it in a blender or with a mixer. I used a blender. In the bowl, I placed half a kilogram of well-washed strawberries, 200 g of cottage cheese, cream, vanillin, and the remaining sugar. Blend everything until it reaches a yogurt-like consistency.
Step 4
Take the dough out of the freezer and press the larger piece of dough into the pie dish, spreading it out. On top, spread the cottage cheese-strawberry yogurt, and then add the remaining strawberries on top. You can cut the strawberries into pieces or place them whole.
Step 5
You can use the remaining dough to decorate the pie in any way you like.
Step 6
Bake the pie at 356°F for about 60–70 minutes. Keep an eye on it; it may cook faster in your oven.
Step 7
Once the pie is ready, let it cool and refrigerate it overnight.
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