Cottage Cheese Banana Cookies
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
The cookies are delicious both hot — soft and tender — and cooled, with a slightly crispy crust.
Ingredients
- Cottage cheese - 5.3 oz
- Bananas - 1 piece
- Poppy seed paste - to taste
- Oat flakes - 3.5 oz
- Chopped almonds - to taste
- Desiccated coconut - to taste
Step by Step guide
Step 1
Blend the cottage cheese and banana together until smooth.
Step 2
Add the oat flakes (the flakes should be coarsely ground) and knead the dough by hand.
Step 3
Refrigerate for 1 hour.
Step 4
Form balls, roll them in poppy seeds, nuts, or coconut, slightly flatten them, and place on a baking sheet lined with parchment paper.
Step 5
Preheat the oven to 356°F and bake the cookies for 12–15 minutes.
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