Cottage Cheese Banana Cookies
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Baking tips: - the thinner you spread the dough, the crispier and more cookie-like the result will be; - if the dough is too runny, add a bit more oats, then you can drop the dough in balls and place a small bowl of water in the oven while baking — this will make the cookies more like gingerbread: they will turn out fluffy and soft.
Ingredients
- Chicken Egg - 1 piece
- Bananas - 1 piece
- Cottage cheese - 7.8 oz
- Baking Powder - 1 teaspoon
- Ground Oats - 0.7 oz
- Sugar Substitute - to taste
Step by Step guide
Step 1
Separate the yolk from the white. Mix the yolk with the cottage cheese, banana, sugar substitute, baking powder, and ground oats. Whip the egg white with a mixer until frothy, carefully fold it into the dough, and mix.
Step 2
Bake on parchment for about 15–20 minutes, then flip and bake for another 10 minutes in the oven.
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