Cottage Cheese Berry Mousse
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Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Cottage cheese berry mousse
Ingredients
- Cottage cheese - 14.1 oz
- Plums - 7.1 oz
- Frozen Cherimoya Fruits - 14.1 oz
- Chicken Egg - 4 pieces
- Honey - 2 spoons
Step by Step guide
Step 1
Crack the eggs into a blender, add honey, and blend them into a light, homogeneous mixture. Then, add low-fat cottage cheese and continue to blend. After that, add pitted frozen cherries and mix everything until smooth. Pour the mixture into molds and place them in the refrigerator.
Step 2
Before serving, add a bit of finely chopped plum flesh to the mousse.
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