Cottage Cheese Biscuit Layered Dessert with Blueberries and Nuts
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
In fact, there are many options! You can make both diet and non-diet versions. And you can choose the filling based on your mood and desire. Any berries, nuts, fruits, and dried fruits will work. Add coconut flakes, chocolate chips, cinnamon—whatever your heart desires!
Ingredients
- Milk - 5 fl oz
- Chicken Egg - 1 piece
- Oat Bran - 3 tablespoons
- Cocoa Powder - 2 teaspoons
- Baking Powder - ⅓ teaspoon
- Vanillin - to taste
- Sugar Substitute - to taste
- Fat-free cottage cheese - 3.5 oz
- Fat-Free Dry Milk - 1 tablespoon
- Blueberries - to taste
- Nuts - to taste
Step by Step guide
Step 1
Whisk together milk, egg, bran, cocoa, baking powder, vanillin, and sugar substitute with a mixer, pour into a mold, and microwave for 3 minutes. Let cool.
Step 2
Blend half a pack of cottage cheese with milk, sweeten, add vanillin, and a tablespoon of dry fat-free milk for creaminess.
Step 3
Cut the cooled biscuit into squares (or however you like). Take a convenient favorite mold and layer: cottage cheese, biscuit, cottage cheese, nuts, cottage cheese, biscuit, blueberries, cottage cheese.
Step 4
Top with more nuts and berries.
Step 5
Refrigerate overnight to let the dessert soak.
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