Cottage Cheese Biscuit with Nuts
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
12
Description
Cottage Cheese Biscuit with Nuts
Ingredients
- Chopped almonds - 3 tablespoons
- Macadamia Nuts - 3 tablespoons
- Hazelnut - 3 tablespoons
- Crabapples - 3 pieces
- Chocolate eggs - 3 pieces
- Sugar - 1 cup
- Wheat Flour - 1 cup
- Cottage cheese - 1 cup
Step by Step guide
Step 1
Finely chop the almonds.
Step 2
Finely chop the cashews.
Step 3
Finely chop the hazelnuts.
Step 4
Peel the apples.
Step 5
Remove the cores from the apples and chop finely.
Step 6
Mix the eggs, sugar, and flour. Add the cottage cheese and stir.
Step 7
Spread half of the batter onto a baking sheet lined with parchment paper.
Step 8
Place the apples and nuts on top of the batter.
Step 9
Spread the remaining batter on top.
Step 10
Bake in a preheated oven at 356°F for 1 hour.
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