VEGETARIAN

Cottage Cheese Blancmange

Baking and Desserts | French cuisine

⏳ Time

45 minutes + 2 hours

🥕 Ingredients

🍽️ Servings

Description

Cottage Cheese Blancmange

Ingredients

Cottage cheese - 17.6 oz
30% Cream - 8.8 oz
Sugar - 3.5 oz
Gelatin - 3 tablespoons
Milk - 1 cup
Fruits - to taste
Fresh Berries - to taste

Step by Step guide

Step 1

Soak the gelatin in milk until it swells. Then place it over low heat and dissolve the swollen gelatin in the milk at a low temperature (do not bring to a boil). Leave to cool.

Step 2

Pass the cottage cheese through a fine sieve or blend it in a blender to eliminate lumps. Add sugar and cream. Gradually pour in the gelatin. Mix thoroughly.

Step 3

Pour the resulting cottage cheese mixture into molds, but not to the top.

Step 4

Carefully place the filling into the molds with the cottage cheese mixture: pieces of your favorite fruits or berries. Do not mix. The filling should not 'peek' out of the mixture. Reserve some filling for decoration.

Step 5

Place in the refrigerator until set.

Step 6

Invert the molds and place the dessert onto plates (to ease the release of the dessert from the molds, you can dip the bottom part in hot water for a few seconds). Decorate with the remaining filling, a mint leaf, or drizzle with syrup.