Cottage Cheese Bread with Pistachios
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Baking and Desserts | Italian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Cottage Cheese Bread with Pistachios
Ingredients
- Wheat Flour - 17.6 oz
- Cottage cheese - 8.8 oz
- Egg white - 1 piece
- Olive Oil - 0 fl oz
- Salt - to taste
- Milk - 5 fl oz
- Dry yeast - 0.5 oz
- Sugar - 0.5 oz
- Pistachios - 0.7 oz
Step by Step guide
Step 1
Sift the flour with salt into a mound.
Step 2
Beat the cottage cheese with sugar, yeast, egg, oil, milk, and finely chopped pistachios. Combine with the flour and knead the dough. Wrap in a damp towel and leave for 1 hour.
Step 3
Knead the dough again and shape it into a round loaf. Brush the surface with butter and beaten egg white.
Step 4
Bake the bread in the oven at 356°F for 20 minutes.
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