Cottage Cheese Buns
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Baking and Desserts | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cottage Cheese Buns
Ingredients
- Cottage cheese - 10.6 oz
- Milk - 7 fl oz
- Wheat Flour - 14.1 oz
- Salt - 1 teaspoon
- Chocolate eggs - 2 pieces
- Dry yeast - 0.4 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Pour the milk into a bowl and add the yeast.
Step 3
Mix well.
Step 4
Add the cottage cheese, eggs, and salt.
Step 5
Blend with an immersion blender.
Step 6
Add the flour.
Step 7
Knead the dough.
Step 8
Divide into ten equal parts.
Step 9
Roll into balls.
Step 10
Cover with plastic wrap and let rise for 40 minutes.
Step 11
Bake in an oven preheated to 392°F for 30 minutes.
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