Cottage Cheese Cake with Black Currants and Raisins
Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cottage Cheese Cake with Black Currants and Raisins
Ingredients
- Butter - 1.8 oz
- Sugar - 1.8 oz
- Wheat Flour - 1.8 oz
- Cottage cheese - 3.5 oz
- Chicken Egg - 1 piece
- Frozen black currant puree - 1.8 oz
- Activated Baking Soda - a pinch
- Raisins - 1.8 oz
Step by Step guide
Step 1
All ingredients should be at room temperature. Cream the butter with sugar, then add the baking soda.
Step 2
Crack the egg into the mixture and beat well. Add the cottage cheese, mix, sift in the flour, and stir until smooth.
Step 3
Sprinkle the black currants with a little sugar (they can be fresh or frozen), soak the raisins in boiling water for a couple of minutes, add them to the batter, and gently mix.
Step 4
Pour the batter into a baking pan lined with parchment paper and bake for 25–35 minutes at 392°F.
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