Cottage Cheese Cake with Black Currants and Walnuts
Baking and Desserts | World cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cottage Cheese Cake with Black Currants and Walnuts
Ingredients
- Cottage cheese - 10.6 oz
- Sour Cream - 3.5 oz
- Peeled chestnuts - 4 pieces
- Black Currant Jam - 3 tablespoons
- Walnuts - 3 tablespoons
- Frozen black currant puree - 5.3 oz
- Semolina - 5 tablespoons
Step by Step guide
Step 1
Mix the sour cream and cottage cheese until smooth.
Step 2
Add the black currants and black currant jam.
Step 3
Add the semolina and crushed walnuts.
Step 4
Line the baking dish with parchment paper, pour in the mixture, and spread it evenly.
Step 5
Sprinkle some crushed walnuts on top, add a few generous spoonfuls of jam, and place a few whole walnuts for decoration.
Step 6
Bake in a preheated oven at 356°F for 40 minutes until golden brown.
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