LOW CALORIE
Cottage Cheese Cake with Cherry
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Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
8
Description
Cottage Cheese Cake with Cherry
Ingredients
- Sponge Cake Base - 1 piece
- Cottage cheese - 14.1 oz
- 20% Sour Cream - 8.8 oz
- Gelatin - 0.4 oz
- Sugar - 7.1 oz
- Mascarpone Cheese Unagrande - 5.3 oz
- Frozen Cherimoya Fruits - 7.1 oz
Step by Step guide
Step 1
Bake the sponge cake and let it cool without removing it from the pan.
Step 2
Dissolve the gelatin as instructed on the package. Whip the cottage cheese, sour cream, and sugar well, then add the gelatin. Rinse the cherries, let them drain, and coat them well in flour.
Step 3
Pour the filling onto the cooled cake, placing the cherries into the cream.
Step 4
Refrigerate for 3-4 hours to set, and decorate as desired.
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