Cottage Cheese Cake with Dried Apricots
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Cottage Cheese Cake with Dried Apricots
Ingredients
- Cottage cheese - 7.1 oz
- Wheat Flour - 14.1 oz
- Margarine - 7.1 oz
- Dried Apricots - 3.5 oz
- Sugar - 7.1 oz
- Butter - 2 tablespoons
- Chocolate eggs - 3 pieces
- Activated Baking Soda - a pinch
- Powdered Sugar - to taste
Step by Step guide
Step 1
Soak the dried apricots in water, then chop them finely.
Step 2
Beat together the sugar, eggs, and margarine.
Step 3
Pass the cottage cheese through a sieve and add it to the prepared mixture. Also add the flour, dried apricots, and the baking soda. Mix all the ingredients, pour the batter into a greased mold, and bake in the oven for half an hour.
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