Cottage Cheese Cake with Dried Apricots
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
10
Description
Cottage Cheese Cake with Dried Apricots
Ingredients
- Cottage cheese - 7.1 oz
- Sugar - 7.1 oz
- Farm fresh eggs - 4 pieces
- Mayonnaise - 4 tablespoons
- Vanillin - 1 teaspoon
- Wheat Flour - 5 tablespoons
- Baking Powder - 1 tablespoon
- Dried Apricots - 17.6 oz
- Powdered Sugar - 1 tablespoon
Step by Step guide
Step 1
Beat the cottage cheese, eggs, mayonnaise, and sugar with a mixer.
Step 2
Mix the flour with the baking powder, add to the beaten mixture, and stir.
Step 3
Chop the dried apricots coarsely and fold them into the batter.
Step 4
Preheat the oven to 392°F. Grease a round baking pan with oil.
Step 5
Pour the batter into the pan and bake for 45 minutes.
Step 6
Before serving, sprinkle with powdered sugar.
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