Cottage Cheese Cake with Eggs

Description

Cottage Cheese Cake is the simplest way to prepare a sweet treat for breakfast or a dessert for a country outing or a simple home lunch. It's best to use full-fat cottage cheese for this cake; this is one of those cases where you should try to enjoy less pastry rather than reducing its calorie content. You can diversify the cottage cheese cake with various add-ins—such as raisins, nuts, or lemon zest. The dessert is baked in the oven for about half an hour, depending on the size of the chosen pan. At the end, you can sprinkle the cake with powdered sugar—a nice bonus for those who love sweets.

Ingredients

• Cottage cheese - 5 oz
• Sour Cream - 2 spoons
• Chicken Egg - 2 pieces
• Butter - 2 spoons
• Wheat Flour - 1 glass
• Sugar - 1 glass
• Salt - to taste
• Baking Powder - ½ spoons

Step by Step guide

Step 1

Take 200 grams of cottage cheese, add 2 eggs, 2 tablespoons of sour cream, 2 tablespoons of melted butter, 1 cup of flour, 1 cup of sugar, baking powder, and a pinch of salt.

Step 2

Mix everything together and pour into a baking dish. Bake in the oven at 355°F.

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