Cottage Cheese Cake with Hearts
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
4
Description
Cottage Cheese Cake with Hearts
Ingredients
- Cottage cheese - 28.2 oz
- Sugar - ¾ cup
- Vanilla salt - 1.1 oz
- Farm fresh eggs - 3 pieces
- Butter - 2 tablespoons
- Corn Starch - 3 tablespoons
- Salt - a pinch
- Semolina - 3 tablespoons
- Wheat Flour - 2 tablespoons
- Cocoa Powder - 1 tablespoon
- White Chocolate - 1.8 oz
- Liquid dark chocolate - 0.7 oz
- Cream - 2 tablespoons
Step by Step guide
Step 1
Take 3 tablespoons of the cottage cheese mixture, add flour and cocoa, mix well, and form 'hearts' and 'balls'.
Step 2
Place the cottage cheese mixture into a baking dish lined with parchment paper. Push the 'hearts' and 'balls' into the mixture at varying depths.
Step 3
Bake in the oven at 356°F for about 45 minutes. Let cool in the pan.
Step 4
Melt the dark chocolate in a water bath and draw chocolate 'hearts' and 'circles' on parchment paper.
Step 5
Also melt the white chocolate in a water bath, mix it with cream. Cover the cottage cheese cake with white chocolate and decorate with 'hearts' and 'circles'.
Step 6
Blend the cottage cheese in a blender, adding egg yolks, sugar, vanilla sugar, butter, cornstarch, and semolina until smooth.
Step 7
Whip the egg whites with salt until peaks form. Gently fold into the cottage cheese mixture.
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