Cottage Cheese Cake with Pear
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Cottage Cheese Cake with Pear
Ingredients
- Butter - 4.4 oz
- Sugar - 8.8 oz
- Cottage cheese - 7.1 oz
- Chocolate eggs - 3 pieces
- Baking Powder - 1½ teaspoons
- Wheat Flour - 7.9 oz
- Conference Pear - 1 piece
- Vanillin - to taste
Step by Step guide
Step 1
Beat the softened butter with sugar.
Step 2
Add the strained cottage cheese.
Step 3
Break in the eggs, add the flour and baking powder. Mix everything well. Pour into a mold.
Step 4
Peel the pears, remove the seeds, slice them, and insert into the batter. Place the cake in a preheated oven at 356°F for about an hour. Check readiness with a toothpick.
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