Cottage Cheese Casserole
Baking and Desserts | Russian cuisine
⏳ Time
38 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Cottage Cheese Casserole
Ingredients
- Cottage cheese - 17.6 oz
- Sour Cream - 5 tablespoons
- Chocolate eggs - 2 pieces
- Sugar - 4 tablespoons
- Semolina - 6 tablespoons
- Baking Powder - 0.4 oz
- Vanilla salt - 0.2 oz
- Salt - a pinch
- Butter - 0.2 oz
Step by Step guide
Step 1
Place the cottage cheese in a deep bowl.
Step 2
Break 2 eggs.
Step 3
Measure 5 tablespoons of sugar.
Step 4
Add sour cream.
Step 5
Pour in 5 tablespoons of semolina.
Step 6
Add vanilla sugar.
Step 7
Add baking powder and a pinch of salt. Mix everything thoroughly.
Step 8
Grease the baking dish with butter and sprinkle with the remaining semolina.
Step 9
Pour the cottage cheese mixture into the dish and place it in a preheated oven at 374°F. Bake for 30–35 minutes until a golden crust forms.
Step 10
Optionally, decorate the finished casserole with various berries.
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