Cottage Cheese Casserole
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Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Cottage Cheese Casserole
Ingredients
- Cottage cheese - 5.3 oz
- Semolina - 0.4 oz
- Sugar - 0.5 oz
- Chicken Egg - 2 pieces
- Butter - 0.1 oz
- Raisins - 0.5 oz
- Breadcrumbs - 0.1 oz
- Sour Cream - 1.1 oz
- Salt - 0.4 oz
Step by Step guide
Step 1
Mix the strained cottage cheese with semolina. Add the eggs, sugar, salt, and raisins.
Step 2
Spread the prepared mixture into a greased baking dish that has been dusted with breadcrumbs. Smooth the surface of the mixture and spread sour cream on top.
Step 3
Bake for 20-30 minutes at 392°F until a golden crust forms.
Step 4
When serving, cut into portions and drizzle with sour cream or a sweet sauce.
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