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Cottage Cheese Casserole (Homemade)

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Breakfasts | Russian cuisine

⏳ Time

55 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Cottage Cheese Casserole (Homemade)

Ingredients

  • 9% Cottage Cheese - 14.1 oz
  • 3.2% Kefir - 3 fl oz
  • Chicken Eggs - 2 pieces
  • Semolina - 2 tablespoons
  • Honey - 1 tablespoon
  • Salt - a pinch

Step by Step guide

Step 1

Soak the semolina in kefir for 15-20 minutes.

Step 2

Mix all the ingredients (if mixed in a bowl mixer, the cottage cheese becomes fluffy).

Step 3

Grease the baking dish with oil and sprinkle with dry semolina.

Step 4

Bake at 365°F for about 35-40 minutes.

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