Cottage Cheese Casserole with Apples

Baking and Desserts | Russian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Cottage Cheese Casserole with Apples

Ingredients

Cottage cheese - 14.1 oz
Sugar - 5 tablespoons
Semolina - 4 tablespoons
Butter - 4 tablespoons
Vanilla salt - to taste
Egg white - 2 pieces
Apple - 1 piece

Step by Step guide

Step 1

Pass the cottage cheese through a sieve.

Step 2

Separate the eggs into yolks and whites, beat the yolks with sugar, add to the cottage cheese, and mix well.

Step 3

Next, fold in the melted butter, semolina, and vanilla sugar into the cottage cheese mixture. Whip the egg whites until stiff peaks form and gently fold them into the cottage cheese mixture.

Step 4

Slice the apple into thin wedges. In a baking dish, previously greased with butter or lined with parchment paper, spread a layer of the cottage cheese mixture. Then add a layer of sliced apples, followed by another layer of the remaining cottage cheese mixture, and finally, place the remaining apple slices into the cottage cheese layer randomly.