Cottage Cheese Casserole with Banana and Cinnamon (on Cornstarch)
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can add other fruits or berries to taste or drizzle the finished casserole with syrup, jam, sour cream, or condensed milk. Sugar can be replaced with any sweetener or omitted altogether (bananas add some sweetness).
Ingredients
- Cottage cheese - 10.6 oz
- Chicken Egg - 1 piece
- Egg white - 2 pieces
- Corn Starch - 1 tablespoon
- Ground Cinnamon - 2 teaspoons
- Bananas - ½ piece
- Brown Sugar - 1 tablespoon
- Milk - 0 fl oz
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Mix the cottage cheese and eggs (you can use a spatula).
Step 2
Add cornstarch and sugar to the mixture, stir. Prepare banana puree (mash or blend) and add it to the cottage cheese mixture. Add cinnamon and olive oil. Pour in the milk and mix.
Step 3
Place in an oven preheated to 392°F for 30–40 minutes. The finished casserole will be slightly golden around the edges.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.