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Cottage Cheese Casserole with Blueberries

Cottage Cheese Casserole with Blueberries

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Breakfasts | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Cottage cheese casserole with blueberries

Ingredients

  • Chicken Egg - 2 pieces
  • Brown Sugar - 2.5 oz
  • Low-fat lactose-free milk - 21.2 oz
  • Semolina - 5 teaspoons
  • Blackberry - 5.3 oz
  • Vanilla salt - 1 piece

Step by Step guide

Step 1

Beat the egg yolks with sugar and vanilla until pale and fluffy.

Step 2

Add the cottage cheese and beat until smooth.

Step 3

Add the semolina and fold in the blueberries.

Step 4

Whip the egg whites and fold them into the mixture.

Step 5

Place in a greased baking dish and bake at 356°F for 30 minutes.

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