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Cottage Cheese Casserole with Blueberries
LOW CALORIE

Cottage Cheese Casserole with Blueberries

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Breakfasts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

6

🍽️ Servings

4

Description

Cottage Cheese Casserole with Blueberries

Ingredients

  • Cottage cheese - 17.6 oz
  • Fresh Berries - 1 cup
  • Sugar - 2 tablespoons
  • Semolina - 2 tablespoons
  • Butter - 1 tablespoon
  • Large eggs - 1 piece

Step by Step guide

Step 1

Beat the egg with sugar.

Step 2

Blend the cottage cheese until creamy.

Step 3

Add the egg and semolina to the cottage cheese, mix well.

Step 4

Grease a baking dish with butter, layer half of the cottage cheese mixture, sprinkle with blueberries, and top with the remaining cottage cheese.

Step 5

Bake in the oven for 30–40 minutes at 356°F.

Step 6

Serve drizzled with jam, syrup, or honey.

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