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Cottage Cheese Casserole with Blueberries and Brown Sugar

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Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Cottage Cheese Casserole with Blueberries and Brown Sugar

Ingredients

  • Brown Sugar - 2.5 oz
  • Low-fat lactose-free milk - 21.2 oz
  • Chocolate eggs - 2 pieces
  • Semolina - 5 tablespoons
  • Fresh Berries - 5.3 oz

Step by Step guide

Step 1

Whisk the egg yolks with sugar and vanilla until pale.

Step 2

Add the cottage cheese and beat until smooth.

Step 3

Stir in the semolina and fold in the blueberries.

Step 4

Whip the egg whites and gently incorporate into the mixture.

Step 5

Pour into a greased baking dish and bake at 356°F for 30 minutes.

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