Cottage Cheese Casserole with Blueberries and Brown Sugar
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cottage Cheese Casserole with Blueberries and Brown Sugar
Ingredients
- Brown Sugar - 2.5 oz
- Low-fat lactose-free milk - 21.2 oz
- Chocolate eggs - 2 pieces
- Semolina - 5 tablespoons
- Fresh Berries - 5.3 oz
Step by Step guide
Step 1
Whisk the egg yolks with sugar and vanilla until pale.
Step 2
Add the cottage cheese and beat until smooth.
Step 3
Stir in the semolina and fold in the blueberries.
Step 4
Whip the egg whites and gently incorporate into the mixture.
Step 5
Pour into a greased baking dish and bake at 356°F for 30 minutes.
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