Cottage Cheese Casserole with Carrots
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Cottage Cheese Casserole with Carrots
Ingredients
- Cottage cheese - 7.1 oz
- Chicken Egg - 1 piece
- Raisins - to taste
- Honey - 1 tablespoon
- Carrot - 3.5 oz
Step by Step guide
Step 1
Grate the boiled carrot and mix it with cottage cheese and egg, then stir everything together.
Step 2
Place the mixture into molds, sprinkle sesame seeds on top, and add a little honey and raisins in the center.
Step 3
Bake for 20 minutes at 482°F.
Step 4
Serve with sour cream.
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