Cottage Cheese Casserole with Cinnamon in a Slow Cooker
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Baking and Desserts | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Cottage Cheese Casserole with Cinnamon in a Slow Cooker
Ingredients
- Cottage cheese - 17.6 oz
- Sugar - ½ cup
- Farm fresh eggs - 4 pieces
- Sour Cream - 3.5 oz
- Ground Cinnamon - 1 tablespoon
- Starch film - 0.1 oz
Step by Step guide
Step 1
Separate the yolks from the whites.
Step 2
Mix the cottage cheese, yolks, starch, sour cream, and cinnamon.
Step 3
Whip the egg whites with sugar.
Step 4
Fold the egg whites into the cottage cheese mixture.
Step 5
Pour the batter into the greased slow cooker bowl and cook on the 'baking' mode for 65 minutes.
Step 6
Cool and serve.
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