Cottage Cheese Casserole with Coconut and Peaches
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Cottage Cheese Casserole with Coconut and Peaches
Ingredients
- Cottage cheese - 17.6 oz
- Butter - 3.5 oz
- Milk - 3 fl oz
- Desiccated coconut - 1 cup
- Shortbread Cookies - 12.3 oz
- Canned Peaches - 17.6 oz
- Sugar - 3.5 oz
- Farm fresh eggs - 3 pieces
Step by Step guide
Step 1
Crush the cookies in a blender. Add melted butter.
Step 2
Grease the molds with butter. Place the cookie base at the bottom.
Step 3
Put in the refrigerator for 30 minutes.
Step 4
In a blender, combine cottage cheese, milk, and sugar.
Step 5
Blend until smooth.
Step 6
In three additions, add the shredded coconut and eggs. The mixture should be completely homogeneous.
Step 7
Spread half of the cottage cheese mixture over the cooled cookie base.
Step 8
Top with sliced peaches.
Step 9
Then pour the remaining cottage cheese mixture. Bake for 1 hour at 165°C.
Step 10
I placed a container of water at the bottom of the oven. Allow the casserole to cool completely in the refrigerator (preferably overnight).
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