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Cottage Cheese Casserole with Condensed Milk

Cottage Cheese Casserole with Condensed Milk

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Breakfasts | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

Cottage Cheese Casserole with Condensed Milk

Ingredients

  • Condensed Milk - 13.4 oz
  • Semi-soft cream cheese - 17.6 oz
  • Chocolate eggs - 3 pieces

Step by Step guide

Step 1

Whisk the eggs with the condensed milk.

Step 2

Add the cottage cheese. Mix everything thoroughly to avoid lumps.

Step 3

Transfer to a baking dish and place in a preheated oven at 320°F for about 40 minutes. Bake until golden brown.

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