VEGETARIAN
Cottage Cheese Casserole with Condensed Milk
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Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cottage Cheese Casserole with Condensed Milk
Ingredients
- Egg - 3 pieces
- Vanilla Sugar - 1 teaspoon
- Cottage cheese - 21.2 oz
- Condensed Milk - 1 can
- Jam - to taste
Step by Step guide
Step 1
Mash the cottage cheese with a fork through a sieve.
Step 2
Mix the condensed milk, eggs, cottage cheese, and vanilla sugar well with a mixer.
Step 3
Place the cottage cheese mixture into a greased baking dish and bake for about 30-40 minutes at a temperature of 160-356°F.
Step 4
When serving, top with berries or jam (if desired).
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