Cottage Cheese Casserole with Cranberries and Lemon Zest
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
This casserole is a simple and low-calorie dish, as you can use low-fat cottage cheese and sour cream, and the amount of flour can also be adjusted. You can use any berries you like. Lemon zest can be replaced with orange zest if you prefer that. There is plenty of room for creativity.
Ingredients
- Cottage cheese - 17.6 oz
- Sour Cream - 6 tablespoons
- Wheat Flour - 6 tablespoons
- Farm fresh eggs - 3 pieces
- Citrus Zest Mix - 1 tablespoon
- Cranberry - 3 tablespoons
- Sugar - 4 tablespoons
- Salt - to taste
- Butter - 1.1 oz
- Powdered Sugar - 1.1 oz
Step by Step guide
Step 1
Prepare the main ingredients.
Step 2
Crack the eggs into a bowl.
Step 3
Add sugar.
Step 4
Using a blender (or whisk), beat the eggs with the sugar.
Step 5
Beat the eggs until a homogeneous frothy mass forms.
Step 6
Add cottage cheese to the mixture and season with salt.
Step 7
Add sour cream.
Step 8
Mix everything by hand.
Step 9
Then, using a blender, add the flour.
Step 10
Blend everything together until a homogeneous mass is achieved.
Step 11
Grease the baking dish with butter.
Step 12
Pour the cottage cheese mixture into the dish and spread it evenly.
Step 13
Sprinkle a handful of cranberries over the surface of the casserole.
Step 14
Grate the lemon zest.
Step 15
Evenly sprinkle the casserole with the zest.
Step 16
Bake for 35–40 minutes at a temperature of 356°F.
Step 17
Sprinkle the finished casserole with powdered sugar.
Step 18
Let it cool slightly, cut into pieces, and serve.
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