Cottage Cheese Casserole with Dried Apricots and Prunes
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
The casserole turns out to be very tender and light. I also make a sauce from the same yogurt + honey and drizzle all this beauty.
Ingredients
- Cottage cheese - 7.1 oz
- Prunes - 0.9 oz
- Egg white - 1 piece
- Dried Apricots - 1.1 oz
- Honey - 0 oz
- Vanillin - to taste
- Natural Yogurt - 2 fl oz
- Cinnamon - to taste
Step by Step guide
Step 1
Soak the dried apricots and prunes in water either overnight or in boiling water for 1 hour or 30 minutes.
Step 2
Chop and blend them in a blender, add everything to the cottage cheese along with 2 tablespoons of yogurt and honey.
Step 3
Mix everything together. In a separate pot, whip the egg white and add it to the mixture.
Step 4
Season it with cinnamon and vanillin and mix everything. Pour into a silicone mold and place in a preheated oven at 356°F for 30 minutes, plus an additional 5 minutes on a setting to create a crust.
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