Cottage Cheese Casserole with Dried Apricots and Prunes

Name: Cottage Cheese Casserole with Dried Apricots and Prunes
Prep time: 1 h
Total time: 1 h
Cuisine: Russian
Ingredients: Cottage cheese 7.1 oz; Prunes 0.9 oz; Egg white 1 piece; Dried Apricots 1.1 oz; Honey 0 oz; Vanillin to taste; Natural Yogurt 2 fl oz; Cinnamon to taste

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

The casserole turns out to be very tender and light. I also make a sauce from the same yogurt + honey and drizzle all this beauty.

Ingredients

Cottage cheese - 7.1 oz
Prunes - 0.9 oz
Egg white - 1 piece
Dried Apricots - 1.1 oz
Honey - 0 oz
Vanillin - to taste
Natural Yogurt - 2 fl oz
Cinnamon - to taste

Step by Step guide

Step 1

Soak the dried apricots and prunes in water either overnight or in boiling water for 1 hour or 30 minutes.

Step 2

Chop and blend them in a blender, add everything to the cottage cheese along with 2 tablespoons of yogurt and honey.

Step 3

Mix everything together. In a separate pot, whip the egg white and add it to the mixture.

Step 4

Season it with cinnamon and vanillin and mix everything. Pour into a silicone mold and place in a preheated oven at 356°F for 30 minutes, plus an additional 5 minutes on a setting to create a crust.