Cottage Cheese Casserole with Dried Apricots and Raisins

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

To give the casserole the appearance of a pie, you can use ready-made shortcrust pastry to line the bottom of the baking dish and pre-bake it (lining with parchment paper and baking beans) at 200 degrees Celsius for 10 minutes. Then, spread the cottage cheese mixture over the pastry and bake at the same temperature for the required amount of time.

Ingredients

Cottage cheese - 2 lbs
Butter - 4.4 oz
Farm fresh eggs - 6 pieces
Dried Apricots - 7.1 oz
Powdered Sugar - 10.6 oz
Raisins - 5.3 oz
Vanilla salt - 0.7 oz
Activated Baking Soda - 1 teaspoon
Semolina - 5 tablespoons

Step by Step guide

Step 1

Pass the cottage cheese through a metal sieve to make it airy. Add diced dried apricots and raisins, and mix thoroughly. Whisk the eggs with powdered sugar. Melt the butter and add it to the cottage cheese.

Step 2

Combine the cottage cheese mixture with the whipped eggs, add vanilla sugar, semolina, and baking soda, and mix thoroughly. Grease the baking dish with butter and sprinkle with semolina. Bake in the oven for about 50 minutes.