Cottage Cheese Casserole with Dried Apricots, Apples, and Brioche
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
The rolls for the casserole should be sweet, preferably made from enriched dough.
Ingredients
- Cottage cheese - 12.3 oz
- Sour Cream - 12.3 oz
- Dried Apricots - 3.5 oz
- Honey - 5.3 oz
- Ground Cinnamon - to taste
- Bun - 10.6 oz
- Butter - 1.8 oz
- Apple - 10.6 oz
- Lemon - ½ pieces
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Blend the sour cream with the cottage cheese in a blender until you achieve a smooth and homogeneous mixture.
Step 3
Stir in the dried apricots, honey, cinnamon, and whip again.
Step 4
Slice the buns into pieces, as you would for toast.
Step 5
Brush them with half of the butter and place them under the grill or in an oven preheated to 356°F to dry until crispy.
Step 6
Grease a deep baking dish with butter, then add a layer of cottage cheese mixed with sour cream, followed by a layer of bread, and then another layer of cottage cheese.
Step 7
Remove the core from the apples and slice them into thin wedges.
Step 8
Sprinkle the apples with lemon juice.
Step 9
Arrange the apples on top in a beautiful pattern.
Step 10
Place the casserole in a preheated oven at 356°F for 25 minutes.
Step 11
The casserole can be served warm, or you can let it cool and allow the flavors to meld.
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