Cottage Cheese Casserole with Dried Apricots, Apples, and Brioche

Name: Cottage Cheese Casserole with Dried Apricots, Apples, and Brioche
Prep time: 2 h
Total time: 2 h
Cuisine: Russian
Ingredients: Cottage cheese 12.3 oz; Sour Cream 12.3 oz; Dried Apricots 3.5 oz; Honey 5.3 oz; Ground Cinnamon to taste; Bun 10.6 oz; Butter 1.8 oz; Apple 10.6 oz; Lemon ½ pieces

Baking and Desserts | Russian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

The rolls for the casserole should be sweet, preferably made from enriched dough.

Ingredients

Cottage cheese - 12.3 oz
Sour Cream - 12.3 oz
Dried Apricots - 3.5 oz
Honey - 5.3 oz
Ground Cinnamon - to taste
Bun - 10.6 oz
Butter - 1.8 oz
Apple - 10.6 oz
Lemon - ½ pieces

Step by Step guide

Step 1

Prepare all the ingredients.

Step 10

Place the casserole in a preheated oven at 356°F for 25 minutes.

Step 11

The casserole can be served warm, or you can let it cool and allow the flavors to meld.

Step 2

Blend the sour cream with the cottage cheese in a blender until you achieve a smooth and homogeneous mixture.

Step 3

Stir in the dried apricots, honey, cinnamon, and whip again.

Step 4

Slice the buns into pieces, as you would for toast.

Step 5

Brush them with half of the butter and place them under the grill or in an oven preheated to 356°F to dry until crispy.

Step 6

Grease a deep baking dish with butter, then add a layer of cottage cheese mixed with sour cream, followed by a layer of bread, and then another layer of cottage cheese.