Cottage Cheese Casserole with Dried Fruits
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Instead of raisins, you can use any dried fruits, canned pineapples, cranberries, or apples. It’s better to soak the dried fruits slightly beforehand. Fresh fruits can be sautéed in a pan to remove excess juice.
Ingredients
- Cottage cheese - 14.1 oz
- Chocolate eggs - 2 pieces
- Semolina - 4 tablespoons
- Kefir - 3 fl oz
- Raisins - 3.5 oz
- Sugar - 3 tablespoons
- Ground Cinnamon - to taste
- Salt - to taste
Step by Step guide
Step 1
Pour the semolina with kefir or milk to swell.
Step 2
Mix the eggs, sugar, salt, and cinnamon, and beat with a mixer.
Step 3
Add the cottage cheese, raisins, and the mixture to a large bowl. Thoroughly mix all the ingredients.
Step 4
Grease the slow cooker with oil and place the mixture inside.
Step 5
Bake in the baking mode for 30 minutes.
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