Cottage Cheese Casserole with Flaxseed Meal
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cottage Cheese Casserole with Flaxseed Meal
Ingredients
- Large eggs - 1 piece
- Cottage cheese - 12.7 oz
- Flaxseeds - 1.4 oz
- Vanillin - a pinch
- Stevia Extract - to taste
Step by Step guide
Step 1
Mash the cottage cheese, add vanillin and stevia extract (but you can choose a sweetener to your taste, such as honey, maple syrup, or sugar).
Step 2
Sift the flour, knead the cottage cheese mixture. Lightly beat the egg with a pinch of salt, then incorporate the egg into the cottage cheese mixture and mix well.
Step 3
Pour the batter into a silicone mold and bake in the oven at 338°F for about 30 minutes. You can add any berries, fruits, or shredded coconut to your liking.
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