Cottage Cheese Casserole with Lingonberries
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
If you leave the casserole in the refrigerator overnight, it will become denser and taste better by morning. Raisins add sweetness to the casserole. You can omit them, and the casserole will be more tart thanks to the lingonberries. Enjoy your meal!!!
Ingredients
- Cottage cheese - 17.6 oz
- Sugar - 3 spoons
- Egg white - 3 pieces
- Baking Powder - 1 tablespoon
- Wheat Flour - 4 spoons
- Vanilla salt - 1 tablespoon
- Lingonberry - to taste
- Butter - 1 piece
- Raisins - to taste
Step by Step guide
Step 1
In a small bowl, whisk the egg whites with sugar.
Step 2
Mix the strained cottage cheese with flour (or semolina), baking powder, and vanilla sugar.
Step 3
Rinse the lingonberries and raisins under water and add them to the mixture. Pour in the whipped egg whites and mix thoroughly.
Step 4
Grease a baking dish with butter and carefully pour in the mixture.
Step 5
Bake in a preheated oven at 356°F for 45 minutes until a golden crust forms.
Step 6
Serve the casserole hot or cold with sour cream or homemade cream.
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