Cottage Cheese Casserole with Milk
0
0
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
2
Description
Cottage Cheese Casserole with Milk
Ingredients
- Cottage cheese - 8.8 oz
- Chocolate eggs - 2 pieces
- Sugar - 3 tablespoons
- Milk - ½ cup
- Semolina - 3 tablespoons
- Salt - a pinch
Step by Step guide
Step 1
Mix the milk with the semolina and let it sit for 10 minutes. Pass the cottage cheese through a sieve. Mix the eggs with the sugar. Combine everything, add a little salt, and mix well.
Step 2
Bake in the oven at 239°F for about 40 minutes.
Step 3
Before serving, decorate to your liking.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.