Cottage Cheese Casserole with Pear
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
You can also add raisins or dried apricots.
Ingredients
- Semolina - 2 tablespoons
- Dry Curd - 7.1 oz
- Chocolate eggs - 2 pieces
- Sour Cream - 3 tablespoons
- Sugar - 2 tablespoons
- Salt - a pinch
- Pears - ¼ piece
- Butter - 0.7 oz
Step by Step guide
Step 1
Mix the semolina with sour cream and let it sit for 15 minutes to swell.
Step 2
Pass the cottage cheese through a sieve. Add sugar, salt, and mix well.
Step 3
Slice the pear into thin slices.
Step 4
Whisk the eggs until frothy.
Step 5
Combine the semolina, cottage cheese mixture, and whipped eggs.
Step 6
Grease a baking dish with butter. Place half of the mixture in the dish, then carefully arrange the thin slices of pear on top, and pour the remaining cottage cheese mixture over it. Bake at 356°F for 30-40 minutes until a golden crust forms.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.