Cottage Cheese Casserole with Pear and Oats
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
8
Description
Note that this recipe does not contain a single gram of sugar, flour, or semolina, making the casserole light and diet-friendly.
Ingredients
- Cottage cheese - 28.2 oz
- Conference Pear - 2 pieces
- Large eggs - 3 pieces
- Milk - 7 fl oz
- Oat flakes - 12 teaspoons
Step by Step guide
Step 1
Place the cottage cheese and eggs in a bowl and mix thoroughly.
Step 2
Add 8 tablespoons of oats.
Step 3
Pour in 120 ml of milk. Mix until you achieve a smooth mixture.
Step 4
Spread 3/4 of the mixture into a greased baking dish.
Step 5
Slice the pears.
Step 6
Arrange the pears on top of the main layer and cover with the remaining cottage cheese mixture.
Step 7
Make the streusel: mix the remaining milk and oatmeal. Spread it over the casserole.
Step 8
Bake in the oven for 40 minutes at a temperature of 356°F.
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