Cottage Cheese Casserole with Pears
Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
This method of preparing a casserole-pie is very simple, despite the large number of steps. You can use any berries for decoration; here, dried cranberries are used. Walnuts can be replaced with your favorites. A small amount of sugar makes the dessert not overly sweet; it can be served hot with ice cream or with sweet tea, as you prefer. It is also excellent when cold.
Ingredients
- Cottage cheese - 17.6 oz
- Pears - 3 pieces
- Chocolate eggs - 4 pieces
- Vanillin - 1 teaspoon
- Semolina - 5 tablespoons
- Butter - 5.3 oz
- Walnuts - to taste
- Sugar - 3.5 oz
- Salt - a pinch
- Dried cranberries with sugar - 1 tablespoon
- Powdered Sugar - 1 tablespoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Pour the cottage cheese into a bowl.
Step 3
Break 3 eggs into the bowl with the cottage cheese.
Step 4
Add vanillin and salt.
Step 5
Put the butter into the bowl.
Step 6
Melt it in the microwave (or by any method convenient for you).
Step 7
Pour the melted butter into the other ingredients.
Step 8
Mix well and add sugar.
Step 9
Add semolina.
Step 10
Mix everything and blend with a blender until smooth.
Step 11
As soon as there are no lumps, the batter is ready; set it aside.
Step 12
Meanwhile, cut the pears and remove the cores.
Step 13
Then slice them into thin pieces.
Step 14
Now pour the batter into a baking dish, spreading it evenly.
Step 15
Arrange the pear slices over the surface with the skin side down, pressing the pieces so that they are level with the surface of the batter.
Step 16
Chop the walnuts finely.
Step 17
Sprinkle them on top of the casserole.
Step 18
Decorate with cranberries.
Step 19
Bake for 45 minutes at 356°F.
Step 20
Break an egg into a bowl and beat it with a fork.
Step 21
Remove the almost finished casserole from the oven and brush it with the egg, then return it to the oven for another 10-15 minutes.
Step 22
Let the finished casserole cool to stabilize a bit.
Step 23
Sprinkle with powdered sugar.
Step 24
Cut and serve in portions.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.